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233 kcal
20 min.
Potato and boiled cabbage pasties (Gordon Ramsay)

Recipe for Potato and boiled cabbage pasties (Gordon Ramsay)

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x portion

NaN g

233 kcal

x g

1 kcal

233.2
Calories
5.7g
Prot.
10.0g
Fat
29.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato150 g
  • Cabbage3× leaf (150 g)
  • Butter1× teaspoon (5 g)
  • Olive oil1× teaspoon (5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Potato and boiled cabbage pasties (Gordon Ramsay)

  1. 1. Boil then mash the potatoes.

  2. 2. Meanwhile boil some salted water. Chop up the cabbage and place it in the boiling water. Blanch (boil) for 2-3 minutes. Drain and dry the cabbage.

  3. 3. Mix the potato and cabbage. Season well with salt and pepper.

  4. 4. With hands sprinkled with flour, form the mix into oval pasties.

  5. 5. Heat olive oil and butter in a pan. Fry the pasties on a low heat until brown. Turn over until they are brown and crispy.

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