Recipe for Porridge with quinoa, honey and kiwi

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x portion

NaN g

377 kcal

x g

1 kcal

376.8

Calories

15.5g

Prot.

11.8g

Fat

55.8g

Carbs

Ingredients (servings):

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How to make Porridge with quinoa, honey and kiwi

1. Pour milk over the oats, add the quinoa and honey, cover and set aside in a cool place for two hours or overnight.
2. In the morning, it can be gently heated, stirring occasionally, although this is not necessary.
3. Add the sliced kiwi.

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