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205 kcal
20 min.
Roast carrot with honey, thyme and garlic

Recipe for Roast carrot with honey, thyme and garlic

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x portion

NaN g

205 kcal

x g

1 kcal

205
Calories
1.8g
Prot.
10.6g
Fat
25.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Carrot4× piece (200 g)
  • Honey1× teaspoon (12 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1.5× clove (7.5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Roast carrot with honey, thyme and garlic

  1. 1. Peel the carrots and cut into thick slices.

  2. 2. Mix together the olive oil, honey, salt, thyme and chopped garlic.

  3. 3. Put the carrot in the prepared marinade.

  4. 4. Line a baking tray with baking paper, arrange the carrots on it and roast for 10-15 minutes at 180C.

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