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982 kcal
20 min.
Pasta with cottage cheese and dried fruits

Recipe for Pasta with cottage cheese and dried fruits

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x portion

NaN g

982 kcal

x g

2 kcal

982.3
Calories
35.3g
Prot.
27.5g
Fat
142.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt1× package (150 g)
  • Whole-Grain Pasta14× tablespoon (140 g)
  • Raisins1.5× handful (60 g)
  • Cottage cheese5× teaspoon (50 g)
  • Nuts1× handful (30 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Pasta with cottage cheese and dried fruits

  1. 1. Boil the pasta al dente in lightly salted water.

  2. 2. Mix the cottage cheese with the yoghurt.

  3. 3. Finely chop the dried fruits.

  4. 4. Serve the pasta with the yoghurt and cottage cheese mass and chopped dried fruits.

  5. 5. Sprinkle the dish with grated lemon peel.

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