Recipe for Norman cutlets with mushrooms and onions

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

x portion

NaN g

597 kcal

x g

1 kcal

596.8

Calories

27.2g

Prot.

21.9g

Fat

71.6g

Carbs

Ingredients (servings):

Converted ingredients are going to appear on the shopping list

Add recipe ingredients to "Breakfast" (Today)

How to make Norman cutlets with mushrooms and onions

1. Lightly tenderise the meat, sprinkle with salt, pepper and tarragon, then place in a pan with olive oil.
2. Add the chopped onion and sliced mushrooms to the meat, and stew for 15 minutes (you can also add a little water).
3. Meanwhile peel and boil the potatoes.
4. Serve the meat and extras on potatoes.

User rating

0.0

(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu