Recipe for Semolina with stewed apple

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x portion

NaN g

860 kcal

x g

2 kcal

859.8

Calories

24.9g

Prot.

4.8g

Fat

189.3g

Carbs

Ingredients (servings):

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How to make Semolina with stewed apple

1. Boil the semolina in milk with honey added, until it thickens.
2. Meanwhile slice the peeled and cored apple into small pieces, stew on a low heat without fat until the juice is released and it is slightly roasted.
3. Add the stewed apple to the semolina, it can also be sprinkled with cinnamon.

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