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320 kcal
25 min.
Millet porridge with pear and yoghurt

Recipe for Millet porridge with pear and yoghurt

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x portion

NaN g

320 kcal

x g

1 kcal

319.5
Calories
10.3g
Prot.
2.8g
Fat
72.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pear170 g
  • Natural yoghurt5× teaspoon (60 g)
  • Millet groats4× tablespoon (60 g)
  • Herbs and spices1× teaspoon (2 g)

How to make Millet porridge with pear and yoghurt

  1. 1. Boil the millet groats in water with cinnamon added.

  2. 2. After boiling, mix with the yoghurt and chopped pear.

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