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270 kcal
60 min.
Cabbage leaves stuffed with buckwheat groats and mushrooms

Recipe for Cabbage leaves stuffed with buckwheat groats and mushrooms

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x portion

NaN g

270 kcal

x g

1 kcal

270
Calories
5.8g
Prot.
6.1g
Fat
50.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Onion11× slice (110 g)
  • Buckwheat4× tablespoon (48 g)
  • Cabbage0.5× leaf (25 g)
  • Mushrooms common1× piece (20 g)
  • Oil1× teaspoon (5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Cabbage leaves stuffed with buckwheat groats and mushrooms

  1. 1. Soak the mushrooms, boil the buckwheat groats in salted water.

  2. 2. Slice the onion and glaze it in oil, add the sliced mushrooms and boiled groats. Add pepper to taste.

  3. 3. Blanch the cabbage leaves, then place the buckwheat filling inside and wrap.

  4. 4. Place the stuffed leaves in a pot, cover with water and boil on a low heat for around 30 min.

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