Recipe for Watermelon gazpacho

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How to make Watermelon gazpacho

1. Remove the seeds from the watermelon and cucumber. Chop the tomatoes.
2. Blend the watermelon, cucumber, tomatoes and peppers together.
3. Add the chopped basil and mint, season with salt, pepper, ginger and squeezed lemon juice.
4. Sprinkle with grated lemon peel.

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