394 kcal
8 min.
Recipe for Warm caprese sandwich
0 reviews
NaN g
394 kcal
2 kcal
394.4
14.9g
22.3g
36.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- White bread2× slice of bread (70 g)
- Mozzarella cheese3× slice (45 g)
- Tomato2× slice (40 g)
- Lettuce2× leaf (10 g)
- Mayonnaise1× teaspoon (10 g)
- Butter1× teaspoon (5 g)
- Basil, fresh1× leaf (3 g)
- Wine Vinegar0.3× teaspoon (3 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Warm caprese sandwich
1. Toast the sandwich in a toaster or oven until brown and crisp.
2. Meanwhile slice the tomatoes and mozzarella.
3. Butter the prepared slices of bread. Place the lettuce then mozzarella on one, then drizzle with balsamic vinegar and finally put the tomato on top.
4. Then spread mayonnaise on the tomato, season with salt and pepper, and place the basil on it.
5. Cover all the ingredients with the second slice of bread, slice the sandwich in half and skewer each half with a cocktail stick to hold them together.
Fitatu does not verify the authenticity of reviews.