177 kcal
20 min.
Recipe for Vegetable kebabs with halloumi
0 reviews
NaN g
177 kcal
1 kcal
176.7
5.4g
15.4g
4.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Courgette1× slice (30 g)
- Sweet pepper1× slice (30 g)
- Halloumi, Cheese1× portion (20 g)
- Tomato1× slice (20 g)
- Olive oil1× tablespoon (10 g)
- Parsley, fresh1× teaspoon (3 g)
- Garlic0.5× clove (2.5 g)
- Mint, fresh1× leaf (2 g)
- Salt2× pinch (1 g)
How to make Vegetable kebabs with halloumi
1. Dice the peppers, tomatoes, courgette and halloumi.
2. Mix the oil in a bowl with the seasoning and pressed garlic.
3. Stick vegetables and halloumi alternately on skewers.
4. Rub the oil on the kebabs and fry them in a pan for around 5 minutes on each side.
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