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967 kcal
35 min.
Roasted pumpkin pancakes with fried egg

Recipe for Roasted pumpkin pancakes with fried egg

5.0
1 reviews

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x portion

NaN g

967 kcal

x g

1 kcal

966.8
Calories
43.9g
Prot.
40.4g
Fat
114.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pumpkin3× cup (348 g)
  • Semi-skimmed milk1× cup (220 ml)
  • Wheat flour, wholemeal1× cup (140 g)
  • Eggs chicken2× portion (120 g)
  • Rapeseed oil2× tablespoon (20 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Roasted pumpkin pancakes with fried egg

  1. 1. Heat the oven to 180C.

  2. 2. Dice the pumpkin and roast it until soft.

  3. 3. Blend the pumpkin and milk together into a smooth purée.

  4. 4. Add half of the eggs to the pumpkin and mix.

  5. 5. Sieve the flour into the purée, add salt and pepper, then mix into a smooth mass.

  6. 6. Heat up the oil in a pan and fry the pancakes on both sides.

  7. 7. Fry the remaining egg and serve with the pumpkin pancakes.

User rating
5.0
(1)

My rating

  • Natalia

    11 Sep 2024

    This recipe is delicious!!

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Author of the recipe

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