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Premium
866 kcal
30 min.
Chicken, bean and avocado dish

Recipe for Chicken, bean and avocado dish

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x portion

NaN g

866 kcal

x g

2 kcal

866.4
Calories
29.0g
Prot.
32.1g
Fat
123.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Avocado1× piece (150 g)
  • Brown rice0.75× cup (135 g)
  • Onion11× slice (110 g)
  • Chicken breast, without skin50 g
  • Beans, cooked or canned2× tablespoon (40 g)
  • Chives, fresh0.5× tablespoon (2.5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Chicken, bean and avocado dish

  1. 1. Boil the rice in lightly salted water.

  2. 2. Put the diced chicken into a saucepan with a little water, then add the chopped onion and drained beans.

  3. 3. Season with salt, pepper, marjoram and oregano.

  4. 4. Stew for 15 minutes, then add and combine the diced avocado, serve on rice and sprinkle with chopped chives.

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