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146 kcal
25 min.
Cinnamon porridge with apple and pear

Recipe for Cinnamon porridge with apple and pear

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x portion

NaN g

146 kcal

x g

0 kcal

145.9
Calories
2.9g
Prot.
1.5g
Fat
35.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Water11× tablespoon (110 ml)
  • Pear85 g
  • Apple0.5× piece (75 g)
  • Oats2× tablespoon (20 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Cinnamon porridge with apple and pear

  1. 1. Roast the flakes on a dry pan then cover with boiling water. Cover and set aside until soft.

  2. 2. Slice the apples and pears, then add them to the porridge.

  3. 3. Boil everything for another few minutes then season with cinnamon.

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