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612 kcal
35 min.
Bulgarian turkey and potato moussaka

Recipe for Bulgarian turkey and potato moussaka

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x portion

NaN g

612 kcal

x g

1 kcal

612.5
Calories
30.8g
Prot.
22.4g
Fat
70.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato400 g
  • Tomato13× slice (260 g)
  • Turkey fillet100 g
  • Olive oil2× tablespoon (20 g)
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How to make Bulgarian turkey and potato moussaka

  1. 1. Peel and dice the potatoes

  2. 2. Chop the meat and tomato.

  3. 3. Put the potatoes in a pan with the oil, season, then fry for a few minutes.

  4. 4. Add the meat and tomato, stir in and fry for another 3-5 minutes.

  5. 5. Transfer everything to a casserole dish and roast for 15 minutes at 200 degrees C.

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