51 kcal
80 min.
Recipe for Ciorba de pui
0 reviews
NaN g
51 kcal
0 kcal
50.9
5.4g
0.8g
5.5g
Ingredients (servings):
16
Converted ingredients are going to appear on the shopping list
- Water5000 g
- Tomato juice400 g
- Carrot350 g
- Chicken meat only280 g
- Peas200 g
- Parsnip2× root (160 g)
- Onion100 g
- Celery1× slice (60 g)
- Spring onions bulbs and tops1× piece (20 g)
- Thyme 17g1× teaspoon (4 g)
- Salt1× teaspoon (3 g)
How to make Ciorba de pui
1. Bring to a boil the meat
2. Boil vegetables in meat stock
3. Return meat to the pot and bring to boil
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