984 kcal
Recipe for Pasta with courgette, mozzarella and nectarine
0 reviews
NaN g
984 kcal
2 kcal
983.5
39.4g
53.4g
83.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Nectarine1.5× piece (172.5 g)
- Mozzarella cheese1× portion (125 g)
- Whole Wheat Pasta1× portion (100 g)
- Courgette2× slice (60 g)
- Pomegranate2× tablespoon (34 g)
- Olive oil5× teaspoon (25 g)
- Lemon juice, fresh0.3× tablespoon (9 ml)
- Mint, fresh1× leaf (2 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Pasta with courgette, mozzarella and nectarine
1. Boil the pasta.
2. Finely chop or grate the courgette.
3. Dice the mozzarella and nectarine.
4. Mix the olive oil with the lemon juice, mint, salt and pepper
5. Mix the pasta together with the courgette, mozzarella and nectarine, pour on the sauce and garnish with pomegranate.
Fitatu does not verify the authenticity of reviews.