251 kcal
20 min.
Recipe for Cauliflower with pomegranate in sesame sauce
0 reviews
NaN g
251 kcal
1 kcal
250.9
11.8g
18.5g
9.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cauliflower3× floret (150 g)
- Pomegranate1.5× tablespoon (25.5 g)
- Sesame seeds3× teaspoon (15 g)
- Almonds1× tablespoon (15 g)
- Water1× tablespoon (10 ml)
- Lemon juice, fresh0.2× tablespoon (6 ml)
- Parsley, fresh1× teaspoon (3 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Cauliflower with pomegranate in sesame sauce
1. Boil the cauliflower in salted water and chop it very finely.
2. Remove the seeds from the pomegranate, finely chop the almonds.
3. Blend the sesame into a smooth mass along with the water and lemon juice.
4. Mix the cauliflower with the almonds and pomegranates, pour the sauce on, then add salt, pepper and parsley.
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