1128 kcal
Recipe for Fluffy cheese pancakes with tomato and tuna
0 reviews
NaN g
1128 kcal
2 kcal
1127.8
39.8g
69.3g
85.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato1× piece (170 g)
- Semi-skimmed milk0.5× cup (110 ml)
- Cheese, cream7× teaspoon (105 g)
- Wheat flour, white, plain7× tablespoon (105 g)
- Tuna, canned in brine, drained2× tablespoon (60 g)
- Eggs chicken1× portion (60 g)
- Olive oil1× tablespoon (10 g)
- Basil, fresh1× leaf (3 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Fluffy cheese pancakes with tomato and tuna
1. Beat the egg with the fluffy curd cheese, add the flour and mix together.
2. Add the milk, salt, pepper and basil to the mass, mix well.
3. Heat up the oil in a pan and fry the small pancakes until golden on both sides.
4. Dice the tomato..
5. Serve the pancakes with the tomato and tuna.
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