832 kcal
20 min.
Recipe for Savoury porridge with bacon, blue cheese and egg
1 reviews
NaN g
832 kcal
1 kcal
832
47.0g
52.5g
48.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Semi-skimmed milk0.5× pint (284 ml)
- Eggs chicken2× portion (120 g)
- Oats5× tablespoon (50 g)
- Bacon rashers streaky2× slice (50 g)
- Cheese, Danish blue2× slice (40 g)
- Rapeseed oil1× tablespoon (10 g)
- Chives, fresh1× tablespoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.1× teaspoon (0.3 g)
How to make Savoury porridge with bacon, blue cheese and egg
1. Finely dice the blue cheese.
2. Pour the milk into a saucepan, add the oatflakes, salt and pepper, then bring to the boil.
3. Reduce the heat under the saucepan and boil for 5 minutes until the oats soften, then add the cheese and stir.
4. Heat some oil in a pan and fry the eggs
5. Dice the bacon and fry it in a fry pan until the fat melts.
6. Transfer the boiled oatflakes to a bowl, add the bacon and eggs, then sprinkle with chives.
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