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812 kcal
30 min.
Recipe for Turkey and and peach curry
0 reviews
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Unlock Fitatu PremiumNaN g
812 kcal
1 kcal
812.2
41.6g
8.1g
147.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Peaches, canned in syrup1× cup (250 g)
- Turkey fillet1× portion (150 g)
- Vegetable broth0.5× cup (120 g)
- White rice polished7× tablespoon (105 g)
- Coconut milk0.33× cup (75.9 ml)
- Wheat flour, white, plain3× teaspoon (24 g)
- Olive oil1× teaspoon (5 g)
- Salt2× pinch (1 g)
- Curry powder, mixed flavours0.5× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
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How to make Turkey and and peach curry
1. Boil the rice.
2. Dice the meat and peach (keep the syrup from the peaches).
3. Fry the meat in olive oil, add salt, pepper and curry powder, pour in the broth and boil for 10 minutes.
4. Add the coconut milk and pieces of peach.
5. Mix the flour in a small amount of water, add a little of the syrup from the peaches, and pour it into the rest of the ingredients.
6. Boil the sauce until it thickens then serve with rice.
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