flag
Premium
534 kcal
25 min.
Baked pancakes with curd cheese and semolina

Recipe for Baked pancakes with curd cheese and semolina

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

534 kcal

x g

2 kcal

533.9
Calories
25.9g
Prot.
32.3g
Fat
36.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cream, UHT, half4× tablespoon (60 g)
  • Cheese white4× teaspoon (60 g)
  • Eggs chicken1× portion (60 g)
  • Semolina1.5× tablespoon (22.5 g)
  • Sugar, white1× tablespoon (12 g)
  • Lemon juice, fresh0.2× tablespoon (6 ml)
  • Corn starch0.5× tablespoon (5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Baked pancakes with curd cheese and semolina

  1. 1. Heat the oven to 180C, line a baking tray with baking paper.

  2. 2. Separate the egg white from the yolk.

  3. 3. Mix the yolk with the sugar to obtain a fluffy foam, add the semolina, curd cheese, lemon juice and sugar.

  4. 4. Mix the starch and cream together until there are no lumps, then add the yolk foam.

  5. 5. Beat the whites along with a little salt into a stiff foam.

  6. 6. Gently stir the egg white into the mass, then transfer it all to a baking tray.

  7. 7. Bake for 15-20 minutes until golden.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu