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64 kcal
10 min.
Popcorn with salt and rosemary

Recipe for Popcorn with salt and rosemary

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x portion

NaN g

64 kcal

x g

2 kcal

64
Calories
0.7g
Prot.
5.5g
Fat
3.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweetcorn on-the-cob whole2× tablespoon (30 g)
  • Coconut oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Rosemary, dried1× pinch (1 g)
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How to make Popcorn with salt and rosemary

  1. 1. Pour the coconut oil into a saucepan and heat with a whole twig of rosemary, then add the sweetcorn.

  2. 2. Cover the pan and reduce the temperature slightly, shake the pan occasionally to prevent it burning.

  3. 3. When the popcorn stops popping, remove the pan from the heat, wait a moment for the popcorn to cool then sprinkle with salt.

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