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176 kcal
20 min.
Honey mushroom salad

Recipe for Honey mushroom salad

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x portion

NaN g

176 kcal

x g

1 kcal

175.8
Calories
8.2g
Prot.
4.9g
Fat
23.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Orange1× piece (130 g)
  • Mushrooms common1× handful (50 g)
  • Lettuce6× leaf (30 g)
  • Onion3× slice (30 g)
  • Cheese, Parmesan, fresh0.5× handful (15 g)
  • Honey1× teaspoon (12 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Honey mushroom salad

  1. 1. Slice the mushrooms and stew them in a small amount of water.

  2. 2. When the mushrooms are cooked, add the honey, mix it in and fry until the mushrooms are slightly caramelised.

  3. 3. Squeeze the juice from the orange, finely slice the onion and garlic, finely grate the cheese and shred the lettuce into small pieces.

  4. 4. Mix together all the ingredients together, drizzle with orange juice and season with salt and pepper.

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