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258 kcal
30 min.
Quinoa salad with avocado, tomato and peppers

Recipe for Quinoa salad with avocado, tomato and peppers

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x portion

NaN g

258 kcal

x g

1 kcal

258.4
Calories
6.1g
Prot.
12.8g
Fat
31.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato3× slice (60 g)
  • Sweet pepper2× slice (60 g)
  • Avocado3× slice (30 g)
  • Quinoa2× tablespoon (28 g)
  • Arugula1× cup (20 g)
  • Honey1× teaspoon (12 g)
  • Olive oil1× teaspoon (5 g)
  • Wine Vinegar0.5× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Peppers capsicum chilli red0.1× teaspoon (0.8 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Quinoa salad with avocado, tomato and peppers

  1. 1. Rinse the quinoa in a sieve, then boil it in salted water.

  2. 2. Dice the avocado, pepper and tomato.

  3. 3. Mix the olive oil with the vinegar, honey, chilli, salt and pepper.

  4. 4. Mix all the ingredients together and cover with the sauce.

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