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145 kcal
20 min.
Green bean and onion salad

Recipe for Green bean and onion salad

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x portion

NaN g

145 kcal

x g

0 kcal

144.8
Calories
5.3g
Prot.
6.3g
Fat
16.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Green beans/French beans2.5× cup (250 g)
  • Onion4× slice (40 g)
  • Rapeseed oil1× teaspoon (5 g)
  • Sugar, white1× teaspoon (5 g)
  • Wine Vinegar0.5× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Green bean and onion salad

  1. 1. Wash the beans, slice and boil until al dente (approx. 12-18 minutes).

  2. 2. Dice the onion very finely, mix with the vinegar, sugar and oil.

  3. 3. Mix everything together, add pepper and salt.

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