614 kcal
12 min.
Recipe for Baked camembert in mustard and honey sauce
0 reviews
NaN g
614 kcal
2 kcal
614.5
28.8g
48.8g
17.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato1× piece (170 g)
- Cheese, Camembert120 g
- Arugula2× cup (40 g)
- Olive oil2× tablespoon (20 g)
- Honey1× teaspoon (12 g)
- Mustard, smooth1× teaspoon (10 g)
- Wine Vinegar0.5× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Baked camembert in mustard and honey sauce
1. Heat the oven to 180C.
2. Cut the camembert into 4 parts, and the tomato into large chunks.
3. Line a casserole dish with half of the olive oil, place the cheese in it and put it in the oven for 8 minutes.
4. Mix the remaining oil, honey, mustard, vinegar, salt and pepper together in a small bowl.
5. Lay the rocket out on a plate, put the tomato and cheese on top and pour over the sauce.
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