489 kcal
35 min.
Recipe for Potato goulash with sausage
0 reviews
NaN g
489 kcal
1 kcal
488.9
14.1g
29.3g
41.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Water1× cup (250 ml)
- Potato1× portion (180 g)
- Pork sausages1.5× piece (75 g)
- Onion0.6× piece (72 g)
- Rapeseed oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Wine Vinegar0.5× teaspoon (5 g)
- Sweet paprika1× pinch (1 g)
- Marjoram, dried0.5× pinch (1 g)
How to make Potato goulash with sausage
1. Dice the onion, sausage and potatoes
2. Fry the onion in oil in a pan until golden, add the paprika and stir, then add the vinegar.
3. Pour the water in, add the pressed garlic, potatoes and marjoram, then boil.
4. When the potatoes are nearly boiled, add the sausage pieces and boil together for a few minutes.
Fitatu does not verify the authenticity of reviews.