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520 kcal
20 min.
Rice salad with peppers, raisins and nuts

Recipe for Rice salad with peppers, raisins and nuts

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x portion

NaN g

520 kcal

x g

3 kcal

520.2
Calories
7.7g
Prot.
36.1g
Fat
42.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper2× slice (60 g)
  • Onion4× slice (40 g)
  • White rice polished2× tablespoon (30 g)
  • Walnuts1× handful (30 g)
  • Rapeseed oil3× teaspoon (15 g)
  • Raisins1× tablespoon (12 g)
  • Lemon juice, fresh0.2× tablespoon (6 ml)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Rice salad with peppers, raisins and nuts

  1. 1. Boil the rice.

  2. 2. Chop the nuts into small pieces, finely dice the pepper and cut the onion into feathers.

  3. 3. Mix the oil with the lemon juice, add salt and pepper.

  4. 4. Mix the rice together with the pepper, onion, nuts and raisins, then pour the sauce over it.

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