306 kcal
30 min.
Recipe for Cream of parsnip with caramelised onion and apple
0 reviews
NaN g
306 kcal
0 kcal
305.8
6.0g
13.0g
40.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth1× cup (240 g)
- Parsnip2.5× root (200 g)
- Apple0.5× piece (75 g)
- Onion5× slice (50 g)
- Cream, UHT, half3× tablespoon (45 g)
- Chives, fresh1× tablespoon (5 g)
- Olive oil1× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Cream of parsnip with caramelised onion and apple
1. Dice the onion, apple and parsnip.
2. Fry the parsnips in oil for 3 minutes, pour in the broth and boil under cover for 12 minutes.
3. Put the onion and apple in a different pan, and simmer them together with a little water.
4. Add the onion and apple to the soup, then blend it into an even mass.
5. Add the cream, salt and pepper, stir then sprinkle with chives.
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