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130 kcal
10 min.
Caramelised asparagus

Recipe for Caramelised asparagus

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x portion

NaN g

130 kcal

x g

1 kcal

129.8
Calories
7.0g
Prot.
6.4g
Fat
11.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Asparagus8× piece (240 g)
  • Butter0.5× tablespoon (6 g)
  • Sugar, white0.5× tablespoon (6 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Caramelised asparagus

  1. 1. Peel and chop the asparagus.

  2. 2. Melt the butter in a pan, add sugar.

  3. 3. When the butter starts to froth, add the asparagus and fry for around 5 minutes.

  4. 4. Add salt and pepper.

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