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566 kcal
55 min.
Fruit pudding with rice and nuts

Recipe for Fruit pudding with rice and nuts

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x portion

NaN g

566 kcal

x g

1 kcal

566.4
Calories
14.6g
Prot.
24.9g
Fat
73.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Plant milk1× cup (220 g)
  • Banana1× piece (120 g)
  • Strawberries1× handful (70 g)
  • White rice polished3× tablespoon (45 g)
  • Walnuts1× handful (30 g)
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How to make Fruit pudding with rice and nuts

  1. 1. Pour the plant drink over the rice and boil.

  2. 2. After the rice has cooled, blend it with the banana until it it acquires a smooth consistency. Place in the fridge for a minimum of 30 minutes.

  3. 3. After removing the rice pudding from the fridge, serve it with strawberries and nuts.

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