271 kcal
15 min.
Recipe for Pomegranate, nut and bacon salad
0 reviews
NaN g
271 kcal
2 kcal
271.3
5.5g
24.0g
8.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Lettuce10× leaf (50 g)
- Pomegranate1× tablespoon (17 g)
- Bacon rashers middle1× slice (15 g)
- Walnuts0.5× handful (15 g)
- Rapeseed oil1× tablespoon (10 g)
- Honey0.5× teaspoon (6 g)
- Mustard, smooth0.5× teaspoon (5 g)
- Wine Vinegar0.5× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Pomegranate, nut and bacon salad
1. Dice the bacon and fry it in a pan without fat.
2. Peel the pomegranate and remove the seeds with a spoon.
3. Mix the mustard, honey, vinegar and oil in a small bowl, then add salt and pepper.
4. Mix the salad with the bacon, pomegranate seeds and nuts, cover with the dressing.
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