303 kcal
30 min.
Recipe for Roast potatoes in garlic and rosemary
0 reviews
NaN g
303 kcal
1 kcal
302.6
6.5g
10.7g
44.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Potato3× piece (270 g)
- Garlic2× clove (10 g)
- Olive oil1× tablespoon (10 g)
- Salt2× pinch (1 g)
- Rosemary, dried1× pinch (1 g)
- Peppers capsicum chilli red0.1× teaspoon (0.8 g)
How to make Roast potatoes in garlic and rosemary
1. Heat the oven to 200C.
2. Wash the potatoes well (with a hard brush if necessary), then cut into wedges.
3. Put the potatoes in a bowl, add the olive oil, rosemary, salt, chilli pepper and pressed garlic, and stir together.
4. Arrange the potatoes in a baking tray lined with baking paper, and roast for 20 minutes, turning them over half way through.
5. Increase the temperature to 250C and roast for another 5 minutes until the potatoes turn brown.
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