Premium
615 kcal
35 min.
Recipe for Rice with dried mushrooms
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
615 kcal
1 kcal
615.3
16.8g
24.2g
83.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth0.8× cup (192 g)
- Water0.5× cup (125 ml)
- White rice polished6× tablespoon (90 g)
- White wine, dry0.2× cup (30 ml)
- Onion2.5× slice (25 g)
- Butter4× teaspoon (20 g)
- Cheese, Parmesan, fresh2× tablespoon (20 g)
- Mushroom, dried1.5× tablespoon (15 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
Add recipe ingredients to "Breakfast" (Today)
How to make Rice with dried mushrooms
1. Soak the mushrooms in warm water for 20 minutes, then drain them, but don’t pour away the water.
2. Melt the butter and fry the onion until it shines, then add the mushrooms and continue frying.
3. Add the rice and fry them together for a moment, pour in the wine and stir until the rice absorbs it.
4. Gradually add the broth and the water from the mushrooms until all the liquid has been absorbed by the rice.
5. Grate the cheese in a grater with large holes, add it to the rest of the ingredients, stir and add salt and pepper.
User rating
0.0
(0)My rating
Fitatu does not verify the authenticity of reviews.
Author of the recipe
Fitatu