339 kcal
25 min.
Recipe for Vegan mango and vegetable curry
0 reviews
NaN g
339 kcal
0 kcal
338.9
7.6g
13.2g
48.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sweet pepper1× piece (230 g)
- Mango0.5× piece (140 g)
- Courgette0.5× piece (125 g)
- Coconut milk0.5× cup (115 ml)
- Vegetable broth75 ml
- Onion5× slice (50 g)
- Tomato concentrate1× tablespoon (15 g)
- Rapeseed oil1× tablespoon (10 g)
- Curry paste0.2× tablespoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Vegan mango and vegetable curry
1. Dice the vegetables and mango.
2. Fry the onion and curry paste in heated oil.
3. Once the onion is glazed, add the peppers and courgette, and fry together for another 3 minutes.
4. Pour in the broth and coconut milk, then bring everything to the boil.
5. Add the tomato concentrate, salt, pepper and boil together for 5 minutes.
6. Finally add the mango, stir in and serve.
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