567 kcal
35 min.
Recipe for Vegan lentil curry soup
0 reviews
NaN g
567 kcal
1 kcal
566.6
25.6g
14.0g
83.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth1.7× cup (408 g)
- Coconut milk1× cup (230 ml)
- Sweet pepper1× piece (230 g)
- Lentils red split dried6× tablespoon (90 g)
- Onion5× slice (50 g)
- Carrot1× piece (50 g)
- Rapeseed oil1× tablespoon (10 g)
- Curry paste0.2× tablespoon (5 g)
- Salt2× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Vegan lentil curry soup
1. Chop the vegetables into medium sized pieces and fry them in oil with the curry paste.
2. Add the broth, coconut milk and lentils to the vegetables and boil everything for 25 minutes.
3. Blend the soup into a smooth mass, and season with salt and cayenne pepper.
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