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722 kcal
15 min.
Toasted rolls with salami, peppers and creamy cheese sauce

Recipe for Toasted rolls with salami, peppers and creamy cheese sauce

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x portion

NaN g

722 kcal

x g

2 kcal

721.7
Calories
31.8g
Prot.
66.8g
Fat
56.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper4× slice (120 g)
  • Cream, UHT, half6× tablespoon (90 g)
  • Graham roll1× piece (80 g)
  • Cheese, Gouda3× slice (60 g)
  • Salami2× slice (30 g)
  • Salt2× pinch (1 g)
  • Peppers capsicum chilli red0.1× teaspoon (0.8 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Toasted rolls with salami, peppers and creamy cheese sauce

  1. 1. Heat the oven to 220C.

  2. 2. Finely dice the pepper and salami, grate the cheese.

  3. 3. Mix together all the ingredients (apart from the bread) in a bowl, add pepper, chilli and salt.

  4. 4. Place the mass on the rolls and bake for 12 minutes.

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