965 kcal
30 min.
Recipe for Cherry jam loop
0 reviews
NaN g
965 kcal
2 kcal
964.8
31.6g
14.2g
174.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wheat flour, white, plain1.5× cup (210 g)
- Natural yoghurt3× tablespoon (75 g)
- Water7× tablespoon (70 ml)
- Low sugar jam5× teaspoon (60 g)
- Eggs chicken1× portion (60 g)
- Rapeseed oil1× teaspoon (5 g)
- Baking powder1× teaspoon (4 g)
- Salt2× pinch (1 g)
How to make Cherry jam loop
1. Mix together the flour, sparkling water, yoghurt, eggs, powder and salt in a bowl.
2. Place the mass on a worktop and knead until the dough is no longer sticky.
3. Roll the dough to a thickness of approx. 5mm, cut out little rhombuses and set aside for 15 minutes.
4. Heat up the oil in a pan and fry the rhombuses on both sides until golden.
5. Serve with cherry jam.
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