873 kcal
70 min.
Recipe for Flatbread scones with cheese
0 reviews
NaN g
873 kcal
3 kcal
872.7
42.7g
31.6g
101.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wheat flour, white, plain1× cup (140 g)
- Hard cheese5× slice (100 g)
- Water9× tablespoon (90 ml)
- Yeast, bakers, compressed7 g
- Sugar, white0.5× teaspoon (2.5 g)
- Salt2× pinch (1 g)
How to make Flatbread scones with cheese
1. Mix the flour with the salt, and dissolve the yeast in a small amount of water with the sugar.
2. Grate the cheese, mix the ingredients together into a soft dough and leave it for an hour to rise.
3. Heat a dry pan, set a medium heat and bake the scones on it.
4. Sprinkle grated cheese on the scones.
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