1121 kcal
15 min.
Roasted almonds with cinnamon and sugar

Recipe for Roasted almonds with cinnamon and sugar

x portion

NaN g

1121 kcal

x g

5 kcal

1121.1
Calories
31.7g
Prot.
88.7g
Fat
45.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Almonds5× handful (150 g)
  • Water4× tablespoon (40 ml)
  • Sugar, white7× teaspoon (35 g)
  • Rapeseed oil1× teaspoon (5 g)
  • Cinnamon, ground0.5× pinch (1 g)

How to make Roasted almonds with cinnamon and sugar

  1. 1. Boil the water with sugar and cinnamon in a thick-bottomed pan.

  2. 2. Line a baking tray with oil.

  3. 3. Toss the almonds in the pan, stirring continuously.

  4. 4. When the sugar turns stretchy, pour the mass into a tray and separate the almonds using two forks.

  5. 5. Leave the separated almonds for a moment to cool.

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