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812 kcal
20 min.
Aubergine with tomato and camembert

Recipe for Aubergine with tomato and camembert

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x portion

NaN g

812 kcal

x g

1 kcal

811.7
Calories
25.4g
Prot.
74.4g
Fat
12.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Aubergine1× piece (300 g)
  • Tomato1× piece (170 g)
  • Cheese, Camembert100 g
  • Olive oil5× tablespoon (50 g)
  • Mint, fresh0.5× leaf (1 g)
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How to make Aubergine with tomato and camembert

  1. 1. Wash then slice the aubergine lengthwise.

  2. 2. Heat half of the oil in a pan and fry the aubergine until it turns light brown.

  3. 3. Slice the tomatoes and Camembert.

  4. 4. Wrap the tomato and cheese in the aubergine, skewer with a cocktail stick to stop it unwrapping.

  5. 5. Fry in the rest of the olive oil until the cheese melts.

  6. 6. Remove from the pan and garnish with fresh mint.

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