374 kcal
30 min.
Recipe for Quinoa and feta salad
0 reviews
NaN g
374 kcal
1 kcal
374.4
14.5g
23.3g
28.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Cucumber8× slice (80 g)
- Tomato3× slice (60 g)
- Quinoa3× tablespoon (42 g)
- Feta cheese2× slice (40 g)
- Olive oil1× tablespoon (10 g)
- Lemon juice, fresh0.3× tablespoon (9 ml)
- Parsley, fresh1× tablespoon (6 g)
- Sunflower seeds0.5× teaspoon (5 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Quinoa and feta salad
1. Rinse the quinoa in a sieve, then boil it in salted water.
2. Dice the feta, tomatoes and cucumber.
3. Mix together all the ingredients, drizzle with olive oil and season with pepper.
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