1258 kcal
30 min.
Recipe for Avocado with mozzarella and grilled peppers
0 reviews
NaN g
1258 kcal
2 kcal
1258.3
44.1g
113.1g
20.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sweet pepper1× piece (230 g)
- Avocado1.5× piece (225 g)
- Mozzarella cheese1.5× portion (187.5 g)
- Limes50 g
- Olive oil2× tablespoon (20 g)
- Pine nuts1× tablespoon (15 g)
- Basil, fresh1× leaf (3 g)
How to make Avocado with mozzarella and grilled peppers
1. Cut the pepper into quarters and grill until the skin blisters.
2. Roast the pine nuts in a dry pan, slice the avocado and mozzarella.
3. Cut the pepper into smaller pieces and mix together with the mozzarella and nuts.
4. Place the avocado on top of the mozzarella, drizzle with olive oil and lime juice, then sprinkle with basil.
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