832 kcal
20 min.
Recipe for Vegan onion lard sandwiches
0 reviews
NaN g
832 kcal
4 kcal
832.1
10.7g
67.8g
48.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wholemeal bread3× slice of bread (105 g)
- Onion5× slice (50 g)
- Coconut oil5× tablespoon (50 g)
- Sunflower oil1.5× tablespoon (15 g)
- Salt2× pinch (1 g)
- Oregano, dried, ground0.5× pinch (1 g)
- Thyme, dried, ground0.5× pinch (1 g)
How to make Vegan onion lard sandwiches
1. Melt the coconut oil.
2. Peel and finely chop the onion, then briefly fry on the sunflower oil.
3. Add the coconut oil, oregano, thyme and salt to the fried onion, mix together and place in the fridge.
4. Once the lard sets, spread it on bread.
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