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532 kcal
30 min.
Carrot goulash with sausage

Recipe for Carrot goulash with sausage

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x portion

NaN g

532 kcal

x g

1 kcal

531.9
Calories
14.5g
Prot.
29.6g
Fat
51.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato1× portion (180 g)
  • Carrot3× piece (150 g)
  • Vegetable broth0.5× cup (120 g)
  • Pork sausages1.5× piece (75 g)
  • Onion5× slice (50 g)
  • Butter1× tablespoon (12 g)
  • Parsley, fresh1× tablespoon (6 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Carrot goulash with sausage

  1. 1. Peel, wash and dice all the vegetables.

  2. 2. Melt the butter in a pan and fry the onion,once it is glazed add the carrot and potato and continue frying.

  3. 3. Pour in the broth and boil under cover for10 minutes.

  4. 4. Slice the sausages and add them to the pan, stew everything under cover for another 10 minutes until the vegetables are soft.

  5. 5. Season with salt, pepper and parsley

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