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240 kcal
15 min.
Bavarian salad with white cabbage and bacon

Recipe for Bavarian salad with white cabbage and bacon

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x portion

NaN g

240 kcal

x g

1 kcal

240.1
Calories
8.3g
Prot.
16.9g
Fat
13.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cabbage white2× cup (220 g)
  • Bacon rashers middle2× slice (30 g)
  • Vegetable broth0.1× cup (24 g)
  • Onion2× slice (20 g)
  • Rapeseed oil1× tablespoon (10 g)
  • Wine Vinegar0.5× teaspoon (5 g)
  • Mustard, smooth0.5× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Cumin1× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Bavarian salad with white cabbage and bacon

  1. 1. Chop the cabbage into thin strips, then salt, cover and set aside.

  2. 2. Dice the bacon and fry it in a pan until the fat melts.

  3. 3. Finely dice the onion and add it to the bacon, fry until glazed, then add the oil, vinegar and broth and mix.

  4. 4. Add the bacon and onion to the cabbage, season with mustard, cumin and pepper.

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