274 kcal
45 min.
Recipe for Exotic lentil curry
0 reviews
NaN g
274 kcal
1 kcal
274.5
16.0g
5.6g
39.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Vegetable broth0.5× cup (120 g)
- Lentils red split dried4× tablespoon (60 g)
- Sweet pepper2× slice (60 g)
- Onion2.5× slice (25 g)
- Peppers capsicum chilli red1× teaspoon (8 g)
- Butter1× teaspoon (5 g)
- Curry powder, mixed flavours1× teaspoon (3 g)
- Garlic0.5× clove (2.5 g)
- Salt2× pinch (1 g)
- Bay Leaves1× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Exotic lentil curry
1. Wash the lentils and put them in a pan. Fill it up with the vegetable broth. Add the laurel leaf and boil according to the recipe, not too soft.
2. Meanwhile peel and finely slice the onion. Wash the chilli pepper, cut it in half lengthwise, remove the seeds and cut into thin slices.
3. Finely dice the pepper. Chop the garlic Heat the butter in a pan and fry the onion, chilli, chopped peppers and garlic for 2 minutes, stirring continuously.
4. Briefly stew the curry sauce and add the boiled lentils. Stir together and heat everything.
5. Add salt and pepper.
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