688 kcal
Recipe for Chicory and bacon salad
0 reviews
NaN g
688 kcal
2 kcal
687.9
24.3g
61.0g
10.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chicory2× portion (160 g)
- Bacon rashers middle10× slice (150 g)
- Onion5× slice (50 g)
- Rapeseed oil3× tablespoon (30 g)
- Wine Vinegar1× teaspoon (10 g)
- Sugar, white1× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Chicory and bacon salad
1. Cut the chicory into strips and cover with warm water to remove the bitter aftertaste.
2. Dice the bacon and fry it in a pan without fat.
3. Peel and finely dice the onion.
4. Mix the ingredients for the sauce in a bowl: oil, vinegar, sugar, pepper, salt.
5. Drain the chicory and mix it with the remaining ingredients, pour over the sauce.
Fitatu does not verify the authenticity of reviews.