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165 kcal
15 min.
Cold berry soup

Recipe for Cold berry soup

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x portion

NaN g

165 kcal

x g

1 kcal

164.8
Calories
7.2g
Prot.
7.4g
Fat
18.0g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt3× package (450 g)
  • Blueberries, fresh or frozen4× handful (200 g)
  • Water10× tablespoon (100 ml)
  • Mascarpone2× tablespoon (48 g)
  • Lemon4× slice (40 g)
  • Honey1× tablespoon (25 g)
  • Mint, fresh2× leaf (4 g)
  • Cinnamon, ground1× pinch (2 g)
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How to make Cold berry soup

  1. 1. Rinse the berries and out them in a blender. Add water and blend.

  2. 2. Pour into a pan and add the lemon juice, honey and cinnamon. Boil for around 5 minutes. Set aside to cool.

  3. 3. Add the natural yoghurt and mix thoroughly. Place in the fridge.

  4. 4. Serve the soup with the mascarpone, mint leaves and berries.

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